Dorset

Enter now to have a chance of winning this glorious hamper of award-winning chocolate products from Chococo

Luke Stuart of WhitePepper Chef Academy shares his step-by-step guide to making tortellini

Whip up a Dorset version of Salade Niçoise with spanking fresh mackerel caught from Lyme Bay

Who is Jason Tindall and what are his plans for the Dorset club?

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make ramen

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make a raspberry cheesecake

Oliver Wadham and Jake White, the dynamic duo behind the new Dorset-based business Pastore Pasta, have been working with Hollis Mead Dairy to create some easy to make at home recipes using their organic milk like these fruity summer lollies

The Jurassic Coast Trust in partnership with Lyme Regis Museum has launched an emergency Crowdfunding campaign to purchase a letter written by fossil hunter Mary Anning

Grab your binoculars to see this spectacular comet before it disappears for another 6,000 years

Book your visit to these gorgeous Dorset gardens which are opening for the National Garden Scheme

Lighthouse, Poole’s centre for the arts, is to open again to the public on Tuesday 15 September, six months to the day after closing in the face of the Covid-19 pandemic

Our new columnist Tiggy Walker tells us how she ended up sharing the airwaves with her husband DJ Johnnie Walker on his BBC Radio show

Chef Matt Budden shares his secret recipe for creating a mouth-watering gooseberry crumble

Luke Stuart, founder of the award-winning White Pepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make knock up some gnocchi

Chef Matt Budden shares an easy veggie summer canape recipe to enjoy with that sundowner

AFC Bournemouth’s Club Ambassador and First Team Coach Steve ‘Fletch’ Fletcher discusses the return of Premier League football and training during lockdown for the Cherries

Matt Budden shares his tops tips for smoky and succulent results from the BBQ

Astronomer Bob Mizon shares some top spots for stargazing around Dorset

Dorset Business Angels bring investors and entrepreneurs together in an online Dragons’ Den style pitching event