Dorset

Wednesday, September 23, 2020

Luke Stuart of WhitePepper Chef Academy shares his step-by-step guide to making tortellini

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Friday, September 11, 2020

Whip up a Dorset version of Salade Niçoise with spanking fresh mackerel caught from Lyme Bay

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Monday, September 7, 2020

Who is Jason Tindall and what are his plans for the Dorset club?

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Friday, August 21, 2020

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make ramen

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Thursday, August 20, 2020

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make a raspberry cheesecake

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Monday, August 10, 2020

Oliver Wadham and Jake White, the dynamic duo behind the new Dorset-based business Pastore Pasta, have been working with Hollis Mead Dairy to create some easy to make at home recipes using their organic milk like these fruity summer lollies

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Tuesday, August 4, 2020

The Jurassic Coast Trust in partnership with Lyme Regis Museum has launched an emergency Crowdfunding campaign to purchase a letter written by fossil hunter Mary Anning

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Thursday, July 30, 2020

Grab your binoculars to see this spectacular comet before it disappears for another 6,000 years

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Friday, July 17, 2020

Book your visit to these gorgeous Dorset gardens which are opening for the National Garden Scheme

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Thursday, July 16, 2020

Lighthouse, Poole’s centre for the arts, is to open again to the public on Tuesday 15 September, six months to the day after closing in the face of the Covid-19 pandemic

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Friday, July 10, 2020

Our new columnist Tiggy Walker tells us how she ended up sharing the airwaves with her husband DJ Johnnie Walker on his BBC Radio show

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Friday, July 3, 2020

Chef Matt Budden shares his secret recipe for creating a mouth-watering gooseberry crumble

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Monday, June 22, 2020

Luke Stuart, founder of the award-winning White Pepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make knock up some gnocchi

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Thursday, June 18, 2020

Chef Matt Budden shares an easy veggie summer canape recipe to enjoy with that sundowner

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Wednesday, June 17, 2020

AFC Bournemouth’s Club Ambassador and First Team Coach Steve ‘Fletch’ Fletcher discusses the return of Premier League football and training during lockdown for the Cherries

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Monday, June 15, 2020

Matt Budden shares his tops tips for smoky and succulent results from the BBQ

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Friday, June 12, 2020

Astronomer Bob Mizon shares some top spots for stargazing around Dorset

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Thursday, June 11, 2020

Dorset Business Angels bring investors and entrepreneurs together in an online Dragons’ Den style pitching event

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