CHRISTMAS OFFER Subscribe to Dorset Magazine today CLICK HERE

Restaurant and Dining Experience of the Year winner at the Dorset Magazine Food, Drink and Farming Awards 2015

PUBLISHED: 01:00 25 September 2015 | UPDATED: 16:16 09 December 2015

Brassica winner of Best Restaurant: Cass Titcombe and Lousie Chidgey

Brassica winner of Best Restaurant: Cass Titcombe and Lousie Chidgey

Andrew Plant/Imagine Photographic

Not only a place to find the most delicious and well-cooked food, restaurants in this category were judged on everything from the décor, the service, the food, the wine list to those little finishing touches that make dining such a pleasure.

Dorset magazine Food, Drink and Farming Awards.Dorset magazine Food, Drink and Farming Awards.

Sponsored by Farrow & Ball

Winner: Brassica Restaurant, Beaminster

Opened last autumn in Beaminster town square, Brassica is headed up by the award-winning chef Cass Titcombe and his wife, Louise Chidgey. All the produce is seasonal and sourced locally wherever possible, and many dishes are Italian inspired. Our readers were impressed by thoughtful vegetarian options and the fact that the menu changed daily so there was always something new to try.

Highly Commended: Al Molo, Weymouth

Situated at Weymouth’s beautiful art deco Pier Bandstand, Al Molo is a fine dining Italian restaurant opened by Tim Newton and his partner Giuseppe Vannucci earlier this year. Head Chef, Giuseppe grew up in the Emilia Romagna region, an area of northern Italy renowned for its fresh pasta, Parma ham and Parmigiano Reggiano. It is this region’s cuisine, along with sourcing local ingredients, that provides the inspiration for Al Molo’s menu

Highly Commended: No 9 Restaurant, Wimborne Minster

Greg Etheridge, head chef of this popular Wimborne restaurant with rooms, won our coveted Chef of the Year award last year. Greg uses the best local ingredients he can find and then works his magic, turning them into modern classics with skill and flare. Dishes mentioned included the famous plancha-seared Chateaubriand for sharing, and a cheesecake-stuffed summer pudding.


Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files

Please log in to leave a comment and share your views with other Dorset visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Dorset staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Dorset account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Most Read

Latest from the Dorset