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Get set for the Pommery Dorset Seafood Festival

PUBLISHED: 10:28 22 May 2014 | UPDATED: 10:28 22 May 2014

Browse over 100 stalls at  Dorset Seafood Festival

Browse over 100 stalls at Dorset Seafood Festival

Pete Millson

If you love seafood you’ll adore this spectacular free festival at Weymouth’s 17th century Old Harbour on 12 - 13 July.

Enjoy two days of delicious seafood and champagne at this award-winning food festival where you can browse (and graze) over a 100 stands, many selling succulent seafood. Enjoy Pommery Champagne with fresh oysters, cooking demonstrations, crab picking, fish filleting, films and talks. Chefs and experts taking part include: Passionate About Fish Guru, Duncan Lucas; James Golding, award-winning Chef Director of The Pig in Brockenhurst; Great British BBQ Champion, Ben Bartlett; The Dining Room’s Taher Jibet; John Wright from River Cottage; Sienna’s Russell Brown and Nigel Bloxham from The Crab House Cafe.

Whether you treat yourself to a Pommery Picnic Hamper or relax with a pint of Piddle Beer whilst listening to the Fishwives Choir you will be helping to raise money for The Fishermen’s Mission.

For more information about the festival visit dorsetseafood.co.uk

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