Food and Drink Features

Our competition prize is a Great Inns gift voucher with a value of £250. The voucher must be redeemed before the end of March 2021, against a stay at any of the Inns that are current members of Great Inns of Britain.

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Mark Hix shares his love of home smoked fish and gives his take on a classic dip

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Dorset recipe

Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.

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Take a trip to Dorset, on the stunning South West coast of England, in search of rooms with sea views, posh bacon butties and traditional Dorset cream teas

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Winning a Golden Fork at the 2019 Great Taste Awards for their Guanciale was an impressive ay for Capreolus Fine Foods to mark a decade of smoking and curing in Dorset.

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Luke Stuart of WhitePepper Chef Academy shares his step-by-step guide to making tortellini

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Dorset

From pancetta to yoghurt - 27 producers from across the county have been celebrated in the Great Taste Awards 2020

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The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

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Whip up a Dorset version of Salade Niçoise with spanking fresh mackerel caught from Lyme Bay

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Dorset

We are delighted to announce the finalists for the Dorset Magazine Food, Drink & Farming Awards 2020. Congratulations to our wonderful finalists!

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Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make ramen

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Dorset

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make a raspberry cheesecake

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Dorset

Mark Hix’s new mobile menu

Thursday, August 20, 2020

Chef Mark Hix reveals how he reinvented his business by taking it on the road, and shares a recipe for one of the dishes he is serving from the HIX Oyster & Fish Truck at Felicity’s Farm Shop

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Looking for a showstopping late summer dessert? Try this baked cheesecake with plum topping created by Dorset’s Baking Bird, Lizzie Crow

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Dorset recipe

West Coast meets West Bay with Dorset ‘Baking Bird’ Lizzie Crow’s San Franciso inspired street food - from Banging Burritos to Kickin’ Kimchi

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Try Gill Meller’s super healthy summer salad from his latest book Root, Stem, Leaf Flower

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Dorset recipe

Oliver Wadham and Jake White, the dynamic duo behind the new Dorset-based business Pastore Pasta, have been working with Hollis Mead Dairy to create some easy to make at home recipes using their organic milk like these fruity summer lollies

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Dorset

Looking for a cooling dessert with wow factor? Try this easy to make milk sorbet with ripples of summer blackcurrant

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From the new-look Angel Inn to the champagne and seafood terrace at The Devonshire Arms, foodies travelling to the county are spoilt for choice

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International private chef, food writer and Dorset girl Philippa Davis shares her secret recipe to make this West Country classic at home

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Dorset recipe
 
A+ South & South West

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