Food and Drink Features

Dorset Magazine editor Helen Stiles, donned her mask, grabbed her sanitizer and delivered the awards to this year’s winners

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Enter now to have a chance of winning this glorious hamper of award-winning chocolate products from Chococo

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Dorset

These soft crumbly oval-shaped almond cookies can be found all over southern Spain around Christmas time

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Christmas bakes festive bakes baking in lockdown

Give this classic German Christmas biscuit a Dorset twist with some locally sourced honey

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Christmas bakes festive bakes baking in lockdown

This easy vegan gingerbread recipe is a great one to do with children or grandchildren on a wet afternoon, especially if you have some dinosaur cookie cutters!

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Christmas bakes festive bakes baking in lockdown

This savoury cheese and rye biscuit is a unique Dorset recipe which uses award-winning local ingredients

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Christmas bakes festive bakes baking in lockdown

This American inspired cookie is ideal to leave out for Santa and has a sweet minty Christmassy crunch

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Follow this authentic recipe to make these traditional Greek honey and nut festive cookies dipped in a spiced citrus syrup

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Christmas bakes festive bakes baking in lockdown

Follow this authentic recipe to make these irrestible shortbread-like cookies that are a festive treat in South America and Spain

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festive bakes make at home Philippa Davis

The Dorset Food, Drink & Farming Awards finalists, nominated by our readers, are all local heroes in our opinion but here are the winners.

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British-brewed beer is becoming an increasingly popular Christmas gift, according to Jennifer Tingay, CEO and head brewer at Bournemouth’s Poole Hill Brewery.

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Mark Hix shares his love of home smoked fish and gives his take on a classic dip

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Dorset recipe

Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.

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Take a trip to Dorset, on the stunning South West coast of England, in search of rooms with sea views, posh bacon butties and traditional Dorset cream teas

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Winning a Golden Fork at the 2019 Great Taste Awards for their Guanciale was an impressive ay for Capreolus Fine Foods to mark a decade of smoking and curing in Dorset.

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Luke Stuart of WhitePepper Chef Academy shares his step-by-step guide to making tortellini

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Dorset

From pancetta to yoghurt - 27 producers from across the county have been celebrated in the Great Taste Awards 2020

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Whip up a Dorset version of Salade Niçoise with spanking fresh mackerel caught from Lyme Bay

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Dorset

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make ramen

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Dorset

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make a raspberry cheesecake

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Dorset
 
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