Dorset Magazine editor Helen Stiles, donned her mask, grabbed her sanitizer and delivered the awards to this year’s winners
Enter now to have a chance of winning this glorious hamper of award-winning chocolate products from Chococo
These soft crumbly oval-shaped almond cookies can be found all over southern Spain around Christmas time
Give this classic German Christmas biscuit a Dorset twist with some locally sourced honey
This easy vegan gingerbread recipe is a great one to do with children or grandchildren on a wet afternoon, especially if you have some dinosaur cookie cutters!
This savoury cheese and rye biscuit is a unique Dorset recipe which uses award-winning local ingredients
This American inspired cookie is ideal to leave out for Santa and has a sweet minty Christmassy crunch
Follow this authentic recipe to make these traditional Greek honey and nut festive cookies dipped in a spiced citrus syrup
Follow this authentic recipe to make these irrestible shortbread-like cookies that are a festive treat in South America and Spain
The Dorset Food, Drink & Farming Awards finalists, nominated by our readers, are all local heroes in our opinion but here are the winners.
British-brewed beer is becoming an increasingly popular Christmas gift, according to Jennifer Tingay, CEO and head brewer at Bournemouth’s Poole Hill Brewery.
Mark Hix shares his love of home smoked fish and gives his take on a classic dip
Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.
Take a trip to Dorset, on the stunning South West coast of England, in search of rooms with sea views, posh bacon butties and traditional Dorset cream teas
Winning a Golden Fork at the 2019 Great Taste Awards for their Guanciale was an impressive ay for Capreolus Fine Foods to mark a decade of smoking and curing in Dorset.
Luke Stuart of WhitePepper Chef Academy shares his step-by-step guide to making tortellini
From pancetta to yoghurt - 27 producers from across the county have been celebrated in the Great Taste Awards 2020
Whip up a Dorset version of Salade Niçoise with spanking fresh mackerel caught from Lyme Bay
Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make ramen
Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make a raspberry cheesecake