Best Chef winner at the Dorset Magazine Food, Drink & Farming Awards 2017
PUBLISHED: 12:05 29 September 2017 | UPDATED: 12:05 29 September 2017
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We announce our 2017 winner of Best Chef at the Dorset Magazine Food, Drink & Farming Awards
Someone who has devoted themselves to the cause of serving the best possible food. Technical ability, use of seasonal ingredients, presentation of the food and understanding of how flavours work together were some of the things the chefs nominated were judged on.
And the winner is…
• Brett Sutton, The White Post, Rimpton
Finalists
• Andy Wright, The Pig on the Beach, Studland
• Marcus Wilcox, Sienna, Dorchester
Sponsored by Kitchencraft.
Click here to return to the list of the winners.
