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Food

Yesterday, 15:51

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

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Yesterday, 15:45

Cream teas, fish and chips on the beach – even organised walks with LLAMAS - there’s plenty of ways to show your mum you love her on Mother’s Day in Dorset. We pick seven ways to treat mum this Mothering Sunday

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A multicultural lunch in Boscombe is helping people to share their stories and family recipes with the wider communities

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Yesterday, 16:00

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

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Yesterday, 12:08

Our food and drink newsletter is brimming with all of your local foodie highlights.

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Chefs

Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

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Monday, September 3, 2018

Robert Ndungu, Head Chef of the award-winning pub The Acorn in Evershot, reveals what is making his tastebuds tingle as summer gives way to autumn

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Monday, July 23, 2018

Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

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Thursday, June 7, 2018

The bistro at Knoll House is open daily providing sensational views across Studland Bay as well as a head chef who is passionate about sourcing local produce for his Anglo-French inspired menu

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Tuesday, March 13, 2018

Donna and Harry Mosley have brought the taste of their world travels to The Paddle in Highcliffe, where brunch and lunch is a deliciously leisurely affair

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Local Producers

Monday, March 11, 2019

From hidden gems to award-winners, Sue Quinn seeks out some of the county’s finest meat masters who are passionate about animal welfare, quality and service

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Monday, March 11, 2019

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Thursday, November 30, 2017

Explore and taste the landscape with some of Dorset Food & Drink’s members with these ideas inspired by a Christmas song

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Wednesday, October 11, 2017

Sue Quinn explores Dorset’s wonderful range of artisan honeys and argues that to truly appreciate this sweet product, you have to buy local

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Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

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Restaurants

Yesterday, 15:51

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

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Monday, October 1, 2018

Fanny Charles is impressed by her lunch at Seasons at The Eastbury

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Drink

Thursday, January 3, 2019

Here are some delicious and award-winning Dorset gins to celebrate #Ginuary

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Friday, November 9, 2018

Roaring open fires, hidden nooks and crannies and huge comfy armchairs are all signature traits of a cosy pub – and Dorset has cosy pubs aplenty. Here are just some of the best inns to snuggle up in this winter

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Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

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Thursday, September 13, 2018

You can’t beat a pub lunch after a scenic country walk with your four-legged friend. In no particular order, we pick some of the best dog friendly pubs in Dorset

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Monday, July 2, 2018

Summer is fast approaching and warm weekends are perfect for sitting in a pub garden with good beer and even better company. In no particular order, we pick ten of the best Dorset pubs with beer gardens

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Recipes

Yesterday, 16:00

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

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Step back into the kitchen between Christmas and New Year and cook for pleasure with these warming winter recipes from Gill Meller’s latest book Time

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Monday, July 16, 2018

Kieran Perree, scallop diver and Golden Scallop founder shares his recipe for pan fried Lyme Bay scallops

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Tuesday, July 3, 2018

You can get lobster meat from a good fishmonger, though prawns or white crabmeat works well too. The homemade mayonnaise with its lemony hit of sorrel makes this extra special

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Monday, April 16, 2018

Celebrate St George’s Day with this sumptuous slow-cooked beef dish in a herb and red wine sauce created by award-winning chef Tony Beales of Beales Gourmet

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