Food

Thursday, June 11, 2020

It’s that time again, the Dorset Food, Drink & Farming Awards are open for nominations.

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Thursday, June 4, 2020

From fisherman to a cocktail maker here are some local producers offering delivery or take out in the Bridport area and beyond

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Thursday, May 21, 2020

In the wake of the COVID-19 pandemic, lots of Dorset businesses are innovating with new takeaway & delivery menus. We’ve gathered some great options to support local businesses and help you dine-in-style safely at home! #ThereWithYou

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ThereWithYou
Wednesday, April 8, 2020

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

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Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

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Chefs

Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read Full Story »

Local Producers

Tuesday, April 7, 2020

From hidden gems to award-winners, Sue Quinn seeks out some of the county’s finest meat masters who are passionate about animal welfare, quality and service

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Thursday, March 26, 2020

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Wednesday, September 11, 2019

Ahead of this weekend’s Sturminster Newton Cheese Festival , Fanny Charles finds out why the area is a big hitter on Dorset’s foodie scene

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Restaurants

Yesterday, 15:43

With the new one metre plus rule in place for social distancing how are our county restuarants planning their reopenings from Super Saturday and beyond

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Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read full story »
Monday, September 23, 2019

When Friday night arrives you can’t beat a traditional fish supper from the local chippy. With some help from our readers and in no particular order, we pick eight great ‘plaices’ for fish and chips in Dorset

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Drink

Thursday, June 11, 2020

It’s that time again, the Dorset Food, Drink & Farming Awards are open for nominations.

Read full story »
Thursday, May 21, 2020

In the wake of the COVID-19 pandemic, lots of Dorset businesses are innovating with new takeaway & delivery menus. We’ve gathered some great options to support local businesses and help you dine-in-style safely at home! #ThereWithYou

Read full story »
ThereWithYou
Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read full story »
Tuesday, December 3, 2019

You can’t beat a pub lunch after a scenic country walk with your four-legged friend. In no particular order, we pick some of the best dog friendly pubs in Dorset

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Tuesday, November 12, 2019

Where is the best real ale pub in Dorset? From traditional pubs to CAMRA-recommended freehouses, when it comes to real ale and craft beer, we’re spoiled for choice in Dorset - and as the nights get colder, what better excuse to pull up a chair and cosy up for the evening?

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Recipes

Yesterday, 19:07

Chef Matt Budden shares his secret recipe for creating a mouth-watering gooseberry crumble

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Dorset
Monday, June 22, 2020

Luke Stuart, founder of the award-winning White Pepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make knock up some gnocchi

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Dorset
Thursday, June 18, 2020

Chef Matt Budden shares an easy veggie summer canape recipe to enjoy with that sundowner

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Dorset
Wednesday, June 17, 2020

Chef Matt Budden of Schpoons & Forx at the Hilton Bournemouth shares his family flapjack recipe

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Monday, June 15, 2020

Matt Budden shares his tops tips for smoky and succulent results from the BBQ

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Dorset
 
A+ South & South West

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