Food

Yesterday, 09:30

Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.

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Tuesday, October 13, 2020

Our competition prize is a Great Inns gift voucher with a value of £250. The voucher must be redeemed before the end of March 2021, against a stay at any of the Inns that are current members of Great Inns of Britain.

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Wednesday, September 30, 2020

Take a trip to Dorset, on the stunning South West coast of England, in search of rooms with sea views, posh bacon butties and traditional Dorset cream teas

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Thursday, September 24, 2020

Winning a Golden Fork at the 2019 Great Taste Awards for their Guanciale was an impressive ay for Capreolus Fine Foods to mark a decade of smoking and curing in Dorset.

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Tuesday, September 22, 2020

From pancetta to yoghurt - 27 producers from across the county have been celebrated in the Great Taste Awards 2020

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Chefs

Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

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Local Producers

Yesterday, 09:30

Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.

Read full story »
Thursday, September 24, 2020

Winning a Golden Fork at the 2019 Great Taste Awards for their Guanciale was an impressive ay for Capreolus Fine Foods to mark a decade of smoking and curing in Dorset.

Read full story »
Tuesday, April 7, 2020

From hidden gems to award-winners, Sue Quinn seeks out some of the county’s finest meat masters who are passionate about animal welfare, quality and service

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Thursday, March 26, 2020

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Restaurants

Monday, July 6, 2020

With the new one metre plus rule in place for social distancing how are our county restuarants planning their reopenings from Super Saturday and beyond

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Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read full story »

Drink

Monday, September 21, 2020

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

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Thursday, September 10, 2020

We are delighted to announce the finalists for the Dorset Magazine Food, Drink & Farming Awards 2020. Congratulations to our wonderful finalists!

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Thursday, May 21, 2020

In the wake of the COVID-19 pandemic, lots of Dorset businesses are innovating with new takeaway & delivery menus. We’ve gathered some great options to support local businesses and help you dine-in-style safely at home! #ThereWithYou

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ThereWithYou
Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read full story »
Tuesday, December 3, 2019

You can’t beat a pub lunch after a scenic country walk with your four-legged friend. In no particular order, we pick some of the best dog friendly pubs in Dorset

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Recipes

Wednesday, September 23, 2020

Luke Stuart of WhitePepper Chef Academy shares his step-by-step guide to making tortellini

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Dorset
Friday, September 11, 2020

Whip up a Dorset version of Salade Niçoise with spanking fresh mackerel caught from Lyme Bay

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Dorset
Friday, August 21, 2020

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make ramen

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Dorset
Thursday, August 20, 2020

Luke Stuart, founder of the award-winning WhitePepper Chef Academy & Cookery School at Lytchett Matravers shows you how to make a raspberry cheesecake

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Dorset
Thursday, August 20, 2020

Chef Mark Hix reveals how he reinvented his business by taking it on the road, and shares a recipe for one of the dishes he is serving from the HIX Oyster & Fish Truck at Felicity’s Farm Shop

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