Food

Monday, December 21, 2020

Dorset Magazine editor Helen Stiles, donned her mask, grabbed her sanitizer and delivered the awards to this year’s winners

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Monday, December 14, 2020

Enter now to have a chance of winning this glorious hamper of award-winning chocolate products from Chococo

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Dorset
Wednesday, November 11, 2020

The Dorset Food, Drink & Farming Awards finalists, nominated by our readers, are all local heroes in our opinion but here are the winners.

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Monday, October 19, 2020

Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.

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Wednesday, September 30, 2020

Take a trip to Dorset, on the stunning South West coast of England, in search of rooms with sea views, posh bacon butties and traditional Dorset cream teas

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Chefs

Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

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Local Producers

Monday, October 19, 2020

Nick Somper, founder of The Dorset Meat Company, shares his advice for ordering meat online and the importance of its origin.

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Thursday, September 24, 2020

Winning a Golden Fork at the 2019 Great Taste Awards for their Guanciale was an impressive ay for Capreolus Fine Foods to mark a decade of smoking and curing in Dorset.

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Tuesday, April 7, 2020

From hidden gems to award-winners, Sue Quinn seeks out some of the county’s finest meat masters who are passionate about animal welfare, quality and service

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Thursday, March 26, 2020

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Restaurants

Tuesday, October 20, 2020

It’s just undergone a £5m makeover - so what’s the food like at this Dorchester venue once favoured by royalty and rock stars?

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Monday, July 6, 2020

With the new one metre plus rule in place for social distancing how are our county restuarants planning their reopenings from Super Saturday and beyond

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Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read full story »

Drink

Wednesday, November 11, 2020

The Dorset Food, Drink & Farming Awards finalists, nominated by our readers, are all local heroes in our opinion but here are the winners.

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Friday, October 30, 2020

British-brewed beer is becoming an increasingly popular Christmas gift, according to Jennifer Tingay, CEO and head brewer at Bournemouth’s Poole Hill Brewery.

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Thursday, May 21, 2020

In the wake of the COVID-19 pandemic, lots of Dorset businesses are innovating with new takeaway & delivery menus. We’ve gathered some great options to support local businesses and help you dine-in-style safely at home! #ThereWithYou

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ThereWithYou
Monday, March 9, 2020

The seaside town of Weymouth is rapidly acquiring a reputation for its fantastic culinary offering - from fine Italian dining to freshly caught seafood, there’s something here to tantalise all taste buds

Read full story »

Recipes

Tuesday, November 17, 2020

These soft crumbly oval-shaped almond cookies can be found all over southern Spain around Christmas time

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Christmas bakes festive bakes baking in lockdown
Tuesday, November 17, 2020

Give this classic German Christmas biscuit a Dorset twist with some locally sourced honey

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Christmas bakes festive bakes baking in lockdown
Tuesday, November 17, 2020

This easy vegan gingerbread recipe is a great one to do with children or grandchildren on a wet afternoon, especially if you have some dinosaur cookie cutters!

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Christmas bakes festive bakes baking in lockdown
Tuesday, November 17, 2020

This savoury cheese and rye biscuit is a unique Dorset recipe which uses award-winning local ingredients

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Christmas bakes festive bakes baking in lockdown
Tuesday, November 17, 2020

This American inspired cookie is ideal to leave out for Santa and has a sweet minty Christmassy crunch

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