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Local People

Treat yourself to a digital subscription to Dorset Magazine and enjoy access to a huge archive of over 100 issues of the magazine!

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The world loves a panto dame. There is nothing more life affirming, ridiculous or, frankly, quintessentially British. And Lee Redmond – Queen Thelma at Weymouth Pavilion’s Sleeping Beauty this Christmas 2017 – is a master of this great, daft art

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Balancing being a yogi, cookery writing and working with the Dalai Lama, Adam Lee-Potter meets the dynamic duo taking up the reins of the family business at Mapperton

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Jason Hornbuckle, Executive Head Chef, at The Point Restaurant at the Haven Hotel combines classic French cuisine with British style and Asian flavours from his travels

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How to get involved in clay shooting

Tuesday, October 31, 2017

Emily Damment talks us through a beginner’s journey into clay shooting, starting with the all-important first lesson and what to expect from have-a-go days

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A chap who can mend a mangled car can turn his hand to pretty much anything.

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Richard Stevenson is headmaster of Castle Court School, the family-centred prep where children’s talents are nurtured and the freedom of childhood treasured

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Sue Quinn explores Dorset’s wonderful range of artisan honeys and argues that to truly appreciate this sweet product, you have to buy local

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Valerie Singleton meets a couple whose passion for Porsches created Canford Classics, a business which renovates and restores these iconic cars back to their full glamour

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We announce our 2017 winner of the Food & Farming Hero award at the Dorset Magazine Food, Drink & Farming Awards

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Bridport & West Dorset Open Studios is the annual celebration of contemporary visual artists. This year it is showcasing 75 local artists in over 50 venues

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‘Refracted’ is a compelling exhibition at Russell-Cotes Art Gallery in Bournemouth which marks an important milestone in legal history, as Jeremy Miles discovers

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The Wizzybug is specially designed to give mobility to the under 5s. This remarkable powered wheelchair has helped a youngster from Dorchester to actively play with friends and family, as Fiona Cromwell explains

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At The Ship Inn in West Stour, Gavin Griggs runs a great village pub for the community alongside a destination dining venue with an interesting seasonally inspired menu which he devises with head chef, Bruce Core

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No 34 at The Orchid Hotel is setting foodie’s pulses racing thanks to the locally inspired menus of Michelin-starred chef Jean Gysemans

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Parents and guardians have an important supporting role to play if their child is to realise their dream career as a professional footballer

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Stephen Griffith has one of the best titles I have ever heard: heritage garden curator and botanising traveller.

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Dorset entrepreneur Giles Cooper

Tuesday, August 15, 2017

Giles Cooper is an energetic and enthusiastic entrepreneur based in Dorset, but working across the UK and Europe, and he is always on the lookout for new business opportunities

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Combining wood fired pizzas and pub grub classics The Old Inn at Holt is certainly a crowd pleaser. We caught up with Head Chef, Josh Garrett, to find out more

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Martin Sutcliffe, from Dorset and East Devon Fisheries Local Action Group, explains how targeted community funding could help tourism

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