CHRISTMAS OFFER Subscribe to Dorset Magazine today CLICK HERE

The Ultimate Cooking Experience returned to Spillers with a Bang

PUBLISHED: 13:52 19 October 2012 | UPDATED: 22:06 20 February 2013

The Ultimate Cooking Experience returned to Spillers with a Bang

The Ultimate Cooking Experience returned to Spillers with a Bang

After a 3 year sabbatical, the legendary Spillers Cooking Experience returned to Spillers on 6th October.

After a 3 year sabbatical, the legendary Spillers Cooking Experience returned to Spillers on October 6th. More than 600 visitors came to watch no fewer than 15 chefs (including TVs Mike Robinson and River Cottage Chef Robin Rea) cooking up a storm on the worlds best loved appliances. Manufacturers joining in the fun included Aga, Miele, Siemens, Lacanche, Rangemaster, Neff, Wolf, Falcon, Rayburn, De Dietrich, Mercury and AEG. As a bonus, one lucky visitor even became the proud owner of a 3000 Aga Masterchef Range Cooker, given away in a free prize draw.


With 12 thousand square feet of real working kitchens to see, the showroom at Spillers is always a great place to visit - but with so many wonderful smells drifting from room to room, its easy to see why this was hailed a must see event.


It wasnt all about cooking however. Many other companies took part such as Mercedes-Benz, Jacuzzi Hot Tubs, Mandarin Stone, Norcotts Cider, Barrington Pottery, Wishing Well Cupcakes, Forest Foods, Leakers Bakery, Sues Flowers, Julie Monk Gifts and many more. A highlight for many was undoubtedly the 180,000 SLS Mercedes Supercar - a fine sight in the glorious autumnal sunshine.


Spillers Sales Director Robin Durie said of the day, An event like the Ultimate Cooking Experience is the perfect introduction to Spillers and a great way to experience all the products we deal with. It takes plenty of organising, but watching all the manufacturers cooking like crazy in front of so many smiling faces - thats what makes everything worthwhile. I cant wait until the next one.


Spillers would like to thank all the businesses and visitors for helping to create their biggest and best Open Day yet.


For further information about Spillers upcoming cookery events, please visit www.cookercentre.com or call Spillers on 01460 67878.

0 comments

More from Food & Drink

Friday, November 9, 2018

Roaring open fires, hidden nooks and crannies and huge comfy armchairs are all signature traits of a cosy pub – and Dorset has cosy pubs aplenty. Here are just some of the best inns to snuggle up in this winter

Read more
Monday, November 5, 2018

The Crown Hotel at Blandford Forum offers wonderful riverside walks, stylish bedrooms, deeply satisfying suppers and even a dandy highwayman

Read more
Tuesday, October 23, 2018

When Friday night arrives you can’t beat a traditional fish supper from the local chippy. With some help from our readers and in no particular order, we pick eight great ‘plaices’ for fish and chips in Dorset

Read more
Friday, October 12, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

Read more
Monday, October 8, 2018

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

Read more
Monday, October 1, 2018

Fanny Charles is impressed by her lunch at Seasons at The Eastbury

Read more
Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

Read more
Thursday, September 13, 2018

You can’t beat a pub lunch after a scenic country walk with your four-legged friend. In no particular order, we pick some of the best dog friendly pubs in Dorset

Read more
Monday, September 3, 2018

Robert Ndungu, Head Chef of the award-winning pub The Acorn in Evershot, reveals what is making his tastebuds tingle as summer gives way to autumn

Read more
Monday, August 20, 2018

We are delighted to announce our 2018 finalists

Read more
Monday, July 23, 2018

Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

Read more
Friday, July 20, 2018

From creamy classics to inspiring new flavours of gelato, Dorset is home to some of the best ice cream parlours in the south west. With some help from our readers, we pick eight great places to indulge in a scoop this summer

Read more
Monday, July 16, 2018

Kieran Perree, scallop diver and Golden Scallop founder shares his recipe for pan fried Lyme Bay scallops

Read more
Monday, July 9, 2018

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

Read more
 
A+ South & South West

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Subscribe or buy a mag today


subscription ad

Local Business Directory

Property Search