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Eating out in Dorset - Best restaurants

PUBLISHED: 11:02 29 August 2017

Getty Images/iStockphoto

Getty Images/iStockphoto

Copyright:Arkady Chubykin/arkadiic@mail.ru

Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Dorset really has something for everyone. Here’s our guide to the best local restaurants and pubs

Simply click the text below to discover some of Dorset’s best places to eat and drink…

 

Why not nominate your favourite Dorset pubs and restaurants in the next Dorset Magazine Food, Drink & Farming Awards?


More Dorset restaurants

Seasons at The Eastbury

To appreciate the harmonious talents of an award-winning chef in one sitting, set aside the à la carte and experience a tasting menu. Each course is chosen by the culinary maestro to create a concert of flavours.

Summer Lodge, Evershot

Summer Lodge Country House Hotel in Evershot is famous for its sumptuous afternoon teas. Head Chef, Steve Titman tells us the secret to making it special.

The Grosvenor Arms, Shaftesbury

An elegant makeover, great location and a locally sourced seasonal menu are a winning combination at The Grosvenor Arms in Shaftesbury, says Helen Stiles.

Harbar Bistro, Sandbanks

A great meal starts with great ingredients, says Loic Gratadoux, Executive Head Chef at the Harbar Bistro. His policy is simple: if food is not fresh and in season, it’s not on the menu.

Ventana Grande Café at The Cumberland Hotel

A new innovative locally inspired menu has John Billington’s taste buds dancing with delight.

Schpoons and Forx, Bournemouth

Having cooked in Marco Pierre White’s fiery kitchen, and worked with a stellar cast of culinary names, you know the menu at Matt Tebbutt’s Schpoons and Forx will be something very special and seasonally inspired.

Dorset Magazine Food, Drink and Farming Award finalists

Pubs, restaurants, the lot. Take a trip to one of our 2016 finalists.

Tiien Thai, Bournemouth

John Billington talks authentic Thai flavours with Medi Vahdati, owner of Tiien Thai in Bournemouth.

Rick Stein, Sandbanks

Rick Stein’s latest venture is a harmonious blend of family talent and fabulous local seafood at a stunning waterside location. Sue Quinn went to meet the first family of fish at their newly opened Sandbanks restaurant.

La Fosse, Cranborne

Mark Hartstone at La Fosse won Chef of the Year at the Dorset Magazine Food, Drink and Farming Awards 2015.

Soulshine Café, Bridport

Best Family Friendly Dining Experience winner at the Dorset Magazine Food, Drink and Farming Awards 2015.

The White Post in Rimpton

When an establishment wins Gastro Pub of the Year in the Dorset Magazine Food, Drink & Farming Awards twice in a row, Helen Stiles wanted to peruse their menu.

The Seaside Boarding House

Hailed as the hippest hangout on Dorset’s Jurassic Coast, The Seaside Boarding House is the cliff-top creation of former Groucho Club co-founder Mary-Lou Sturridge. We take you on an exclusive tour.

Arbor restaurant at The Green House hotel

Andy Hilton is head chef at Arbor restaurant at The Green House hotel which recently won Gold at the Dorset Tourism Awards. He tells us about his locally inspired menu.

Brassica Restaurant

Brassica is a relaxed restaurant, which offers an outstanding experience of delicious food, wine and service in a cosy, stylish environment. A winner at the 2015 Dorset Magazine Food, Drink and Farming Awards.

Ventana Grand Café at The Cumberland in Bournemouth

Matuesz Nowatkowski is the award-winning head chef of the Ventana Grand Café at The Cumberland in Bournemouth. His Modern British style of cooking has earned the hotel 2 AA Red Rosettes for Culinary Excellence.

The Dining Room, Weymouth

Winner of the Restaurant of the Year category at the 2014 Dorset Food, Drink & Farming Awards, which took place at The Exchange in Sturminster Newton.

Pig on the Beach, Studland

Andy Wright is about to become Head Chef at the brand new Pig on the Beach, overlooking Studland. Here he gives us a sneak peek behind the choices for his menu.


Please note: some features linked in this story may be a few years old.

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