CHRISTMAS OFFER Subscribe to Dorset Magazine today CLICK HERE

Barefoot Wine's Specially Crafted Menu for Mums

PUBLISHED: 18:06 14 March 2012 | UPDATED: 22:03 21 February 2013

Barefoot Wine's Specially Crafted Menu for Mums

Barefoot Wine's Specially Crafted Menu for Mums

If you want to give your mum a relaxing day on 18h March, award winning brand Barefoot Wine's 'Menu for Mums' will make the day extra special for both of you.

If you want to give your mum a relaxing day on 18th March, award winning brand Barefoot Wines Menu for Mums will make the day extra special for both of you. This specially crafted three-course menu with fruity cocktail is designed to be cooked at home, so mum can put her feet up and relax while you prepare a delicious meal.

Motherly Love


Crumble

75g plain flour

65g unsalted butter

50g caster sugar

360g plain flour

370g caster sugar

1tsp salt

1 tsp baking powder

tsp bicarbonate of soda

380g Rachels Low Fat Rhubarb Bio Live Yogurt

2 Eggs

Vanilla extract

70g unsalted butter, melted

250g raspberries

Makes 12 Preparation time 40 minutesRhubarb and Raspberry Crumble Muffins

Ingredients
60ml Barefoot White Zinfandel
25ml gin
20ml Lemon juice
3 Strawberries
3 Slices cucumber
20ml Simple syrup
Lemonade
Ice

1. Muddle fruits together and shake all ingredients apart from lemonade.
2. Strain over cubed ice in a highball glass.
3. Top up with lemonade and garnish with a cucumber slice and strawberries.

Sunday Scallops

Ingredients
cup Barefoot Sauvignon Blanc
cup chicken broth
lemon (juiced)
cup butter
1lb sea scallops
1 tablespoon olive oil
1 tablespoon crushed shallot
1 clove garlic, minced
salt & pepper to taste

Preheat the oven grill. In a pan over a medium heat, mix the chicken broth, Sauvignon Blanc, lemon juice, shallot, and garlic. Keep stirring and cook until most of the liquid has been reduced. Add in the butter until melted. Brush the scallops with olive oil, and season with salt and pepper. Place on a baking sheet and grill for about 2 minutes on each side. Serve with the wine sauce.


Parental Pasta


1 cup of Barefoot Pinot Grigio, 2 cups heavy whipping cream, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh thyme, 2 teaspoons salt, 2 teaspoons black pepper, 1 teaspoon crushed red peeper flakes, 1 teaspoon ground white pepper, 1 cup chopped green onions,

1 cup chopped parsley, pound shrimp peeled and deveined, cup shredded Swiss cheese,

cup Parmesan cheese, 1 pound dry fettuccine past

Ingredients
1 cup of Barefoot Pinot Grigio
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon crushed red peeper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
pound shrimp peeled and deveined
cup shredded Swiss cheese
cup Parmesan cheese
1 pound dry fettuccine pasta

1. Cook pasta in a large pot of salted boiling water, until al dente.
2. Meanwhile, pour cream into large skillet.
3. Cook over a medium heat, stirring constantly until boiling.
4. Reduce heat and add herbs, salt, peppers, onions, and parsley.
5. Simmer 7-8 minutes, or until thickened.
6. Stir in seafood, cooking until the shrimp is no longer transparent.
7. Stir in cheeses, blending well.
8. Drain pasta then plate.
9. Serve sauce over pasta.




Strawberry Soup

Ingredients

1 cup of Barefoot Moscato
5 cups quartered strawberries
cup white sugar
1/8 teaspoon salt

1. Blend the strawberries, sugar and salt until smooth.

2. Cover and chill for two hours.

3. Stir in Moscato just before serving.


The Barefoot Wine range has a RRP of 6.69 and the 7 varietals are Pinot Grigio, Sauvignon Blanc, Moscato, Merlot, Shiraz, White Zinfandel and Cabernet Sauvignon, Barefoot Wine is now available at Tesco, Sainsburys, Asda, Morrisons, Waitrose, Co-op, across the convenience channel and in an increasing number of pubs, clubs, bars and restaurants. www.barefootwine.com

0 comments

More from Food & Drink

Friday, November 9, 2018

Roaring open fires, hidden nooks and crannies and huge comfy armchairs are all signature traits of a cosy pub – and Dorset has cosy pubs aplenty. Here are just some of the best inns to snuggle up in this winter

Read more
Monday, November 5, 2018

The Crown Hotel at Blandford Forum offers wonderful riverside walks, stylish bedrooms, deeply satisfying suppers and even a dandy highwayman

Read more
Tuesday, October 23, 2018

When Friday night arrives you can’t beat a traditional fish supper from the local chippy. With some help from our readers and in no particular order, we pick eight great ‘plaices’ for fish and chips in Dorset

Read more
Friday, October 12, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

Read more
Monday, October 8, 2018

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

Read more
Monday, October 1, 2018

Fanny Charles is impressed by her lunch at Seasons at The Eastbury

Read more
Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

Read more
Thursday, September 13, 2018

You can’t beat a pub lunch after a scenic country walk with your four-legged friend. In no particular order, we pick some of the best dog friendly pubs in Dorset

Read more
Monday, September 3, 2018

Robert Ndungu, Head Chef of the award-winning pub The Acorn in Evershot, reveals what is making his tastebuds tingle as summer gives way to autumn

Read more
Monday, August 20, 2018

We are delighted to announce our 2018 finalists

Read more
Monday, July 23, 2018

Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

Read more
Friday, July 20, 2018

From creamy classics to inspiring new flavours of gelato, Dorset is home to some of the best ice cream parlours in the south west. With some help from our readers, we pick eight great places to indulge in a scoop this summer

Read more
Monday, July 16, 2018

Kieran Perree, scallop diver and Golden Scallop founder shares his recipe for pan fried Lyme Bay scallops

Read more
Monday, July 9, 2018

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

Read more
 
A+ South & South West

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Subscribe or buy a mag today


subscription ad

Local Business Directory

Property Search