Get set for the Pommery Dorset Seafood Festival
PUBLISHED: 10:28 22 May 2014 | UPDATED: 10:28 22 May 2014
If you love seafood you’ll adore this spectacular free festival at Weymouth’s 17th century Old Harbour on 12 - 13 July.
Enjoy two days of delicious seafood and champagne at this award-winning food festival where you can browse (and graze) over a 100 stands, many selling succulent seafood. Enjoy Pommery Champagne with fresh oysters, cooking demonstrations, crab picking, fish filleting, films and talks. Chefs and experts taking part include: Passionate About Fish Guru, Duncan Lucas; James Golding, award-winning Chef Director of The Pig in Brockenhurst; Great British BBQ Champion, Ben Bartlett; The Dining Room’s Taher Jibet; John Wright from River Cottage; Sienna’s Russell Brown and Nigel Bloxham from The Crab House Cafe.
Whether you treat yourself to a Pommery Picnic Hamper or relax with a pint of Piddle Beer whilst listening to the Fishwives Choir you will be helping to raise money for The Fishermen’s Mission.
For more information about the festival visit dorsetseafood.co.uk