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Food and Drink Features

At Dorset Magazine, we know that one of your greatest passions is the food and drink produced in this county, and the farms from which that produce comes. This year the glamorous awards evening will be held at The Italian Villa on September 28. Voting is now open…

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From a venison festival to throwing a Dorset Knob, Katharine Wright of Dorset Food & Drink tells us about some of the exciting local foodie events happening this season

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The Cheese Shed has a luxury Abundance hamper up for grabs

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A great meal starts with great ingredients, says Loic Gratadoux, Executive Head Chef at the Harbar Bistro. His policy is simple: if food is not fresh and in season, it’s not on the menu

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14 of the best afternoon teas in Dorset

Friday, February 17, 2017

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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Food Assemblies offer a cost effective way to buy local produce. Sue Quinn explores this tasty antidote to supermarket shopping that has arrived in Dorset and is spreading fast

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Choose a New Year’s resolution that adds to your life and supports the local economy, says James Warren

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Gorse, wasabi and watercress, Susanne Masters fills her cocktail shaker with some exciting local spirits that would be a talking point at any festive occasion

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Steve Titman has been at the culinary helm of Summer Lodge, the award-winning country house hotel at Evershot, for the last 12 years. He reveals how his Dorset inspired menus showcase the taste of the ‘star’ local produce

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Having cooked in Marco Pierre White’s fiery kitchen, and worked with a stellar cast of culinary names, you know the menu at Matt Tebbutt’s Schpoons and Forx will be something very special and seasonally inspired

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Dorset cider cake: Recipe

Thursday, November 10, 2016

With her newly acquired hens happily laying Lisa Osman wants to bake a special ‘thank you’ cake

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Celebrate Christmas and Great British Game Week (November 21 - November 27) with these delicious recipes and take your taste buds for a walk on the wild side

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Gill Meller celebrates everyday seasonal recipes in a new book inspired by the Dorset landscape in which he lives and works

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From wasabi and knobs to gin and vodka, Dorset has taken its local food scene to delicious new heights and is creating a whole new generation of food and drink heroes

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