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Food and Drink Features

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

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From creamy classics to inspiring new flavours of gelato, Dorset is home to some of the best ice cream parlours in the south west. With some help from our readers, we pick eight great places to indulge in a scoop this summer

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Kieran Perree, scallop diver and Golden Scallop founder shares his recipe for pan fried Lyme Bay scallops

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Recipe: Pan Fried Abbotsbury Dab

Monday, July 9, 2018

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

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You can get lobster meat from a good fishmonger, though prawns or white crabmeat works well too. The homemade mayonnaise with its lemony hit of sorrel makes this extra special

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Summer is fast approaching and warm weekends are perfect for sitting in a pub garden with good beer and even better company. In no particular order, we pick ten of the best Dorset pubs with beer gardens

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From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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When Friday night arrives you can’t beat a traditional fish supper from the local chippy. With some help from our readers and in no particular order, we pick eight great ‘plaices’ for fish and chips in Dorset

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Dorset Magazine Food, Drink & Farming Awards are back and we want you to nominate your local heroes now

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Here are some delicious and award-winning Dorset gins to celebrate World Gin Day on 9 June

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Celebrate St George’s Day with this sumptuous slow-cooked beef dish in a herb and red wine sauce created by award-winning chef Tony Beales of Beales Gourmet

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Helen Stiles seeks out the crème de la crème of deliciously stylish afternoon tea venues in the BH postcode

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