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Food

Friday, August 17, 2018

We are delighted to announce our 2018 finalists

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Monday, August 13, 2018

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

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Monday, August 13, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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Monday, July 23, 2018

Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

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Friday, July 20, 2018

From creamy classics to inspiring new flavours of gelato, Dorset is home to some of the best ice cream parlours in the south west. With some help from our readers, we pick eight great places to indulge in a scoop this summer

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Chefs

Monday, July 23, 2018

Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

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Thursday, June 7, 2018

The bistro at Knoll House is open daily providing sensational views across Studland Bay as well as a head chef who is passionate about sourcing local produce for his Anglo-French inspired menu

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Tuesday, March 13, 2018

Donna and Harry Mosley have brought the taste of their world travels to The Paddle in Highcliffe, where brunch and lunch is a deliciously leisurely affair

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Monday, November 13, 2017

Jason Hornbuckle, Executive Head Chef, at The Point Restaurant at the Haven Hotel combines classic French cuisine with British style and Asian flavours from his travels

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Thursday, August 24, 2017

No 34 at The Orchid Hotel is setting foodie’s pulses racing thanks to the locally inspired menus of Michelin-starred chef Jean Gysemans

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Local Producers

Thursday, November 30, 2017

Explore and taste the landscape with some of Dorset Food & Drink’s members with these ideas inspired by a Christmas song

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Wednesday, October 11, 2017

Sue Quinn explores Dorset’s wonderful range of artisan honeys and argues that to truly appreciate this sweet product, you have to buy local

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Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

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Tuesday, September 19, 2017

These awards celebrate Dorset’s best food and drink producers and businesses, and we’re proud to announce the 2017 finalists nominated by you

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Monday, August 14, 2017

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Restaurants

Monday, August 13, 2018

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

Read full story »
Thursday, June 7, 2018

The bistro at Knoll House is open daily providing sensational views across Studland Bay as well as a head chef who is passionate about sourcing local produce for his Anglo-French inspired menu

Read full story »
Tuesday, April 3, 2018

Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Dorset really has something for everyone. Here’s our guide to the best local restaurants and pubs

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Tuesday, March 13, 2018

Donna and Harry Mosley have brought the taste of their world travels to The Paddle in Highcliffe, where brunch and lunch is a deliciously leisurely affair

Read full story »

Drink

Monday, July 2, 2018

Summer is fast approaching and warm weekends are perfect for sitting in a pub garden with good beer and even better company. In no particular order, we pick ten of the best Dorset pubs with beer gardens

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Monday, April 23, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

Read full story »
Wednesday, May 23, 2018

Here are some delicious and award-winning Dorset gins to celebrate World Gin Day on 9 June

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Monday, April 9, 2018

Helen Stiles seeks out the crème de la crème of deliciously stylish afternoon tea venues in the BH postcode

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Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

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Recipes

Monday, July 16, 2018

Kieran Perree, scallop diver and Golden Scallop founder shares his recipe for pan fried Lyme Bay scallops

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Monday, July 9, 2018

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

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Tuesday, July 3, 2018

You can get lobster meat from a good fishmonger, though prawns or white crabmeat works well too. The homemade mayonnaise with its lemony hit of sorrel makes this extra special

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Monday, April 16, 2018

Celebrate St George’s Day with this sumptuous slow-cooked beef dish in a herb and red wine sauce created by award-winning chef Tony Beales of Beales Gourmet

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Thursday, November 10, 2016

With her newly acquired hens happily laying Lisa Osman wants to bake a special ‘thank you’ cake

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