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Food

Wednesday, May 16, 2018

Dorset Magazine Food, Drink & Farming Awards are back and we want you to nominate your local heroes now

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Monday, April 9, 2018

Helen Stiles seeks out the crème de la crème of deliciously stylish afternoon tea venues in the BH postcode

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Thursday, November 30, 2017

Explore and taste the landscape with some of Dorset Food & Drink’s members with these ideas inspired by a Christmas song

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Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

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Friday, September 29, 2017

We announce our 2017 winner of the Food & Farming Hero award at the Dorset Magazine Food, Drink & Farming Awards

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Chefs

Tuesday, March 13, 2018

Donna and Harry Mosley have brought the taste of their world travels to The Paddle in Highcliffe, where brunch and lunch is a deliciously leisurely affair

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Monday, November 13, 2017

Jason Hornbuckle, Executive Head Chef, at The Point Restaurant at the Haven Hotel combines classic French cuisine with British style and Asian flavours from his travels

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Thursday, August 24, 2017

No 34 at The Orchid Hotel is setting foodie’s pulses racing thanks to the locally inspired menus of Michelin-starred chef Jean Gysemans

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Tuesday, August 8, 2017

Combining wood fired pizzas and pub grub classics The Old Inn at Holt is certainly a crowd pleaser. We caught up with Head Chef, Josh Garrett, to find out more

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Monday, July 17, 2017

Head Chef, Wayne Joyce, says his ethos of using seasonal and sustainable ingredients means sensational flavour-packed dishes are always on the menu at Urban Reef

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Local Producers

Thursday, November 30, 2017

Explore and taste the landscape with some of Dorset Food & Drink’s members with these ideas inspired by a Christmas song

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Wednesday, October 11, 2017

Sue Quinn explores Dorset’s wonderful range of artisan honeys and argues that to truly appreciate this sweet product, you have to buy local

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Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

Read full story »
Tuesday, September 19, 2017

These awards celebrate Dorset’s best food and drink producers and businesses, and we’re proud to announce the 2017 finalists nominated by you

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Monday, August 14, 2017

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Restaurants

Tuesday, April 3, 2018

Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Dorset really has something for everyone. Here’s our guide to the best local restaurants and pubs

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Tuesday, March 13, 2018

Donna and Harry Mosley have brought the taste of their world travels to The Paddle in Highcliffe, where brunch and lunch is a deliciously leisurely affair

Read full story »

Drink

Here are some delicious and award-winning Dorset gins to celebrate World Gin Day on 9 June

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Thursday, May 3, 2018

Summer is fast approaching and warm weekends are perfect for sitting in a pub garden with good beer and even better company. In no particular order, we pick ten of the best Dorset pubs with beer gardens

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Monday, April 23, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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Monday, April 9, 2018

Helen Stiles seeks out the crème de la crème of deliciously stylish afternoon tea venues in the BH postcode

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Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

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Recipes

Monday, April 16, 2018

Celebrate St George’s Day with this sumptuous slow-cooked beef dish in a herb and red wine sauce created by award-winning chef Tony Beales of Beales Gourmet

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Thursday, November 10, 2016

With her newly acquired hens happily laying Lisa Osman wants to bake a special ‘thank you’ cake

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Wednesday, September 7, 2016

Lisa Osman’s griddled beef recipe with spicy Thai dressing is perfect for cooking on the barbecue

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Friday, June 10, 2016

River Cottage head chef, Gill Meller, celebrates the classic partnership of lamb and mint

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Tuesday, May 3, 2016

April is one of the best months to enjoy eating nettles, says River Cottage head chef, Gill Meller

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