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Food

Monday, January 23, 2017

Choose a New Year’s resolution that adds to your life and supports the local economy, says James Warren

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Thursday, November 10, 2016

Celebrate Christmas and Great British Game Week (November 21 - November 27) with these delicious recipes and take your taste buds for a walk on the wild side

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Tuesday, November 8, 2016

From wasabi and knobs to gin and vodka, Dorset has taken its local food scene to delicious new heights and is creating a whole new generation of food and drink heroes

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Friday, October 7, 2016

Dorset Magazine Food, Drink and Farming Awards 2016 took place last night in the beautiful surroundings of Lulworth Castle. Here we announce the prestigious winners

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DFDFA
Friday, October 7, 2016

We asked our readers to tell us about a local food hero who has achieved something extraordinary that has helped promote Dorset’s food scene to a wider audience. Here’s Dorset Magazine’s 2016 winner

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DFDFA

Chefs

Friday, December 9, 2016

Steve Titman has been at the culinary helm of Summer Lodge, the award-winning country house hotel at Evershot, for the last 12 years. He reveals how his Dorset inspired menus showcase the taste of the ‘star’ local produce

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Monday, December 5, 2016

Having cooked in Marco Pierre White’s fiery kitchen, and worked with a stellar cast of culinary names, you know the menu at Matt Tebbutt’s Schpoons and Forx will be something very special and seasonally inspired

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Wednesday, November 9, 2016

Gill Meller celebrates everyday seasonal recipes in a new book inspired by the Dorset landscape in which he lives and works

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Wednesday, October 19, 2016

Drawing on his culinary adventures both here and in the States, Nick St Peter, Executive Head Chef at the Bournemouth Highcliff Marriott, adds a deliciously unexpected twist to classic dishes

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Thursday, October 13, 2016

Head Chef, Matt Street showcases local produce on his menu at The Eastbury in Sherborne and says autumn is his favourite season

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Local Producers

Thursday, January 26, 2017

Food Assemblies offer a cost effective way to buy local produce. Sue Quinn explores this tasty antidote to supermarket shopping that has arrived in Dorset and is spreading fast

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Monday, October 17, 2016

English vineyards and winemakers have enjoyed a renaissance in recent years and are now producing award-winning wines of regional character, writes Helen Stiles

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Thursday, September 1, 2016

Sue Quinn reveals the county’s culinary maestros who not only deliver great food, but also grow tasty produce in their own allotments and gardens

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Tuesday, August 2, 2016

This is your chance to vote and support Dorset’s finest food and drink businesses. Following the overwhelming success of last year’s awards, we are delighted to launch the 2016 Dorset Magazine Food, Drink and Farming Awards.

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Tuesday, July 19, 2016

Years of careful planning and investment has transformed a Dorset dairy farm into an award-winning vineyard and winery of international repute

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Restaurants

Tuesday, February 21, 2017

Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Dorset really has something for everyone. Here’s our guide to the best local restaurants and pubs

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Monday, January 9, 2017

A new innovative locally inspired menu has John Billington’s taste buds dancing with delight

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Drink

Friday, February 17, 2017

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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Friday, December 16, 2016

Gorse, wasabi and watercress, Susanne Masters fills her cocktail shaker with some exciting local spirits that would be a talking point at any festive occasion

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Tuesday, November 8, 2016

From wasabi and knobs to gin and vodka, Dorset has taken its local food scene to delicious new heights and is creating a whole new generation of food and drink heroes

Read full story »
Monday, October 17, 2016

English vineyards and winemakers have enjoyed a renaissance in recent years and are now producing award-winning wines of regional character, writes Helen Stiles

Read full story »
Tuesday, September 27, 2016

Dorset’s Furleigh Estate will be raising money for Dorset charity Weldmar Hospicecare Trust throughout Breast Cancer Awareness Month, which runs from 1–30 October.

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Recipes

Thursday, November 10, 2016

With her newly acquired hens happily laying Lisa Osman wants to bake a special ‘thank you’ cake

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Wednesday, September 7, 2016

Lisa Osman’s griddled beef recipe with spicy Thai dressing is perfect for cooking on the barbecue

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Friday, June 10, 2016

River Cottage head chef, Gill Meller, celebrates the classic partnership of lamb and mint

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Tuesday, May 3, 2016

April is one of the best months to enjoy eating nettles, says River Cottage head chef, Gill Meller

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Monday, April 11, 2016

Head chef, Gill Meller, creates a delicious vegetarian lasagne using a seasonal leafy superfood

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