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Latest
Fillet of local sea bass with casserole of Poole shellfish, tomato sauce and herb gnocchi
Alex Aitken, the award-winning Chef Patron at The Jetty and The Kings Arms in Christchurch, shares one of his favourite recipes with us
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Tom Parker Bowles Forced Rhubarb Fool recipe
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles
'When mighty Roast Beef was the Englishman's food,' cries Henry Fielding in The Grub Street Opera, 'It ennobled our brains and enriched our blood.' So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?
Oxtail Consomme recipe...
This is one of those glittering soups that pack a mighty flavour punch, the sort of food that leaves you glowing with health and feeling rather smug...
Ruth Clemens' Spiced Apple Chutney Recipe
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Food
Fillet of local sea bass with casserole of Poole shellfish, tomato sauce and herb gnocchi
Alex Aitken, the award-winning Chef Patron at The Jetty and The Kings Arms in Christchurch, shares one of his favourite recipes with us
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Chef profiles
Fillet of local sea bass with casserole of Poole shellfish, tomato sauce and herb gnocchi
Alex Aitken, the award-winning Chef Patron at The Jetty and The Kings Arms in Christchurch, shares one of his favourite recipes with us
Chef Profile: Vivek Singh
Read more about Vivek Singh, a regular on Saturday Kitchen, Masterchef and Market Kitchen...
Recipes
Fillet of local sea bass with casserole of Poole shellfish, tomato sauce and herb gnocchi
Alex Aitken, the award-winning Chef Patron at The Jetty and The Kings Arms in Christchurch, shares one of his favourite recipes with us
Ruth Clemens' Spiced Apple Chutney Recipe
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Phil Vickery's Easy Turkey Bean Casserole
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Dean Edwards shows how to make gravy sauce for roast chicken
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...