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Food

Friday, October 12, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

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Monday, October 8, 2018

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

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Monday, October 1, 2018

Fanny Charles is impressed by her lunch at Seasons at The Eastbury

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Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

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Friday, September 14, 2018

When Friday night arrives you can’t beat a traditional fish supper from the local chippy. With some help from our readers and in no particular order, we pick eight great ‘plaices’ for fish and chips in Dorset

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Chefs

Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

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Monday, September 3, 2018

Robert Ndungu, Head Chef of the award-winning pub The Acorn in Evershot, reveals what is making his tastebuds tingle as summer gives way to autumn

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Monday, July 23, 2018

Asian flavours combine with seasonal Dorset ingredients at The Ollerod - an exciting new relaxed dining venture in the heart of Beaminster

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Thursday, June 7, 2018

The bistro at Knoll House is open daily providing sensational views across Studland Bay as well as a head chef who is passionate about sourcing local produce for his Anglo-French inspired menu

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Tuesday, March 13, 2018

Donna and Harry Mosley have brought the taste of their world travels to The Paddle in Highcliffe, where brunch and lunch is a deliciously leisurely affair

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Local Producers

Thursday, November 30, 2017

Explore and taste the landscape with some of Dorset Food & Drink’s members with these ideas inspired by a Christmas song

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Wednesday, October 11, 2017

Sue Quinn explores Dorset’s wonderful range of artisan honeys and argues that to truly appreciate this sweet product, you have to buy local

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Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

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Tuesday, September 19, 2017

These awards celebrate Dorset’s best food and drink producers and businesses, and we’re proud to announce the 2017 finalists nominated by you

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Monday, August 14, 2017

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Restaurants

Monday, October 8, 2018

Sunday afternoons are made for lazing in a cosy pub, beer in hand and an overflowing plate of delicious roast dinner on the table. We pick 10 great places for Sunday lunch in Dorset

Read full story »
Monday, October 1, 2018

Fanny Charles is impressed by her lunch at Seasons at The Eastbury

Read full story »
Thursday, June 7, 2018

The bistro at Knoll House is open daily providing sensational views across Studland Bay as well as a head chef who is passionate about sourcing local produce for his Anglo-French inspired menu

Read full story »

Drink

Friday, September 28, 2018

Here are our Dorset Food, Drink and Farming winners for 2018; nominated and voted for by you

Read full story »
Thursday, September 13, 2018

You can’t beat a pub lunch after a scenic country walk with your four-legged friend. In no particular order, we pick some of the best dog friendly pubs in Dorset

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Monday, July 2, 2018

Summer is fast approaching and warm weekends are perfect for sitting in a pub garden with good beer and even better company. In no particular order, we pick ten of the best Dorset pubs with beer gardens

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Monday, April 23, 2018

From farmhouse to country house, tea room to hotel Sue Quinn leaves no crumb untested as she seeks out some of the finest cream teas in the county

Read full story »
Wednesday, May 23, 2018

Here are some delicious and award-winning Dorset gins to celebrate World Gin Day on 9 June

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Recipes

Monday, July 16, 2018

Kieran Perree, scallop diver and Golden Scallop founder shares his recipe for pan fried Lyme Bay scallops

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Monday, July 9, 2018

Dab caught from Abbotsbury beach cooked with lots of garlic, parsley and butter

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Tuesday, July 3, 2018

You can get lobster meat from a good fishmonger, though prawns or white crabmeat works well too. The homemade mayonnaise with its lemony hit of sorrel makes this extra special

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Monday, April 16, 2018

Celebrate St George’s Day with this sumptuous slow-cooked beef dish in a herb and red wine sauce created by award-winning chef Tony Beales of Beales Gourmet

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Thursday, November 10, 2016

With her newly acquired hens happily laying Lisa Osman wants to bake a special ‘thank you’ cake

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A+ South & South West

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