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Food

Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

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Friday, September 29, 2017

We announce our 2017 winner of the Food & Farming Hero award at the Dorset Magazine Food, Drink & Farming Awards

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Friday, September 29, 2017

We announce our 2017 winner of the Family Dining Award at the Dorset Magazine Food, Drink & Farming Awards

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Friday, September 29, 2017

We announce our 2017 winner of Best Product/Producer at the Dorset Magazine Food, Drink & Farming Awards

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Friday, September 29, 2017

We announce our 2017 winner of the Customer Service award at the Dorset Magazine Food, Drink & Farming Awards

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Chefs

Thursday, August 24, 2017

No 34 at The Orchid Hotel is setting foodie’s pulses racing thanks to the locally inspired menus of Michelin-starred chef Jean Gysemans

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Tuesday, August 8, 2017

Combining wood fired pizzas and pub grub classics The Old Inn at Holt is certainly a crowd pleaser. We caught up with Head Chef, Josh Garrett, to find out more

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Monday, July 17, 2017

Head Chef, Wayne Joyce, says his ethos of using seasonal and sustainable ingredients means sensational flavour-packed dishes are always on the menu at Urban Reef

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Friday, June 16, 2017

Dishes packed with flavour and locally sourced ingredients, including Dorset ales and ciders, inspire the menus at the Rose & Crown in Longburton

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Wednesday, May 3, 2017

Marc Carella is head chef at the Upper Deck Bar & Restaurant at the Christchurch Harbour Hotel where his love of local fish shines through on its seasonal inspired menus

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Local Producers

Wednesday, October 11, 2017

Sue Quinn explores Dorset’s wonderful range of artisan honeys and argues that to truly appreciate this sweet product, you have to buy local

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Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

Read full story »
Tuesday, September 19, 2017

These awards celebrate Dorset’s best food and drink producers and businesses, and we’re proud to announce the 2017 finalists nominated by you

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Monday, August 14, 2017

Want to keep your food miles low and your taste experience high? Alice Cooke reveals some of the county’s best farm shops

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Tuesday, June 27, 2017

At Dorset Magazine, we know that one of your greatest passions is the food and drink produced in this county, and the farms from which that produce comes. This year the glamorous awards evening will be held at The Italian Villa on September 28. Voting is now open…

Read full story »

Restaurants

Monday, October 9, 2017

Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Dorset really has something for everyone. Here’s our guide to the best local restaurants and pubs

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Monday, October 9, 2017

Sue Quinn, author of Easy Vegan, has rustled up a lip-smacking range of plant-based dining options in Dorset that are perfect for full or part-time herbivores

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Tuesday, August 29, 2017

Helen Stiles experiences the multi-sensory delights of a tasting menu at Seasons at The Eastbury

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Friday, August 25, 2017

From shacks on the beach to fancy dining, Sue Quinn shares her favourite Dorset places where you will find the freshest locally caught fish and shellfish in the country

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Tuesday, July 25, 2017

Summer Lodge Country House Hotel in Evershot is famous for its sumptuous afternoon teas. Head Chef, Steve Titman tells us the secret to making it special

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Drink

Friday, September 29, 2017

The Dorset Magazine Food, Drink & Farming Awards took place on Thursday 28 September with a fantastic ceremony taking place at The Italian Villa. Here we announce the winners…

Read full story »
Tuesday, September 19, 2017

These awards celebrate Dorset’s best food and drink producers and businesses, and we’re proud to announce the 2017 finalists nominated by you

Read full story »
Tuesday, September 19, 2017

Helen Stiles seeks out the crème de la crème of deliciously stylish afternoon tea venues in the BH postcode

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Tuesday, August 29, 2017

At The Ship Inn in West Stour, Gavin Griggs runs a great village pub for the community alongside a destination dining venue with an interesting seasonally inspired menu which he devises with head chef, Bruce Core

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Tuesday, June 27, 2017

At Dorset Magazine, we know that one of your greatest passions is the food and drink produced in this county, and the farms from which that produce comes. This year the glamorous awards evening will be held at The Italian Villa on September 28. Voting is now open…

Read full story »

Recipes

Thursday, November 10, 2016

With her newly acquired hens happily laying Lisa Osman wants to bake a special ‘thank you’ cake

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Wednesday, September 7, 2016

Lisa Osman’s griddled beef recipe with spicy Thai dressing is perfect for cooking on the barbecue

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Friday, June 10, 2016

River Cottage head chef, Gill Meller, celebrates the classic partnership of lamb and mint

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Tuesday, May 3, 2016

April is one of the best months to enjoy eating nettles, says River Cottage head chef, Gill Meller

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Monday, April 11, 2016

Head chef, Gill Meller, creates a delicious vegetarian lasagne using a seasonal leafy superfood

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